Recipes & Ideas

In need of a show-stopping side dish for your next fancy dinner or lunch?

How about these Stuffed Quinoa and Raisin Butternuts developed by The Honest Grazer?

This sweet and salty dish will be a family recipe to be passed on for years to come.

It doesn’t get any better than this! It’s no secret that we love quick and easy recipes.

We are gifting your taste buds with this no-bake Jewelled Rocky Road recipe developed by The Honest Grazer.

The sweet dried fruit paired with the delicious salty nuts is the perfect treat to enjoy any time of the day.

We’re bringing a White Christmas to you! International travel plans may not have worked out his year,

but we are here to help bring the feeling of a white, wintery Christmas to you.

You will have all the feels with this Apricot Spiced Hot Toddy recipe by The Honest Grazer

Getting ready to host a festive dinner party, or simply want something delectable and sweet ready during the holidays?

These yummy cheesecake brownies with rum-soaked raisins are the ultimate indulgence.

Developed for Raisins South Africa by Sam Linsell

We’ve teamed up with The Honest Grazer to bring you these mouth-watering Dried Pear and Rosemary Granola tartlets with a whipped vegan cheesecake filling.

They are the perfect treat for a beautiful summers day picnic, a light dessert after a Sunday Braai or a delicious option for girls night.

These crispy (feuilletine flakes), crunchy (corn flakes), nutty (toasted hazelnuts and pistachios) and chewy (golden raisins) mounds with just the right amount of salt are incredibly complex—and dangerously good.  These delicious Milk Chocolate, Nut and Raisin Clusters was developed by Food and Wine

Fruity and peppery, this one-pan chicken dinner will perk up your midweek menu. As the dried apricots and raisins simmer with the chicken, they turn deliciously tender, adding gentle sweetness to every bite.  Recipe courtesy of Food and Wine

Recipe by: Ignite

This is a nice and simple recipe for Chicken Sosaties, it’s a quick and easy one! Let them marinade for at least an hour, but overnight is best.

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Recipe by Alison Needham for California Prunes

This low sugar easy BBQ Sauce recipe is refined sugar-free, tangy, delicious – and sweetened with Prunes! Use it to glaze meats on the grill, make pulled chicken or pork, stir into baked beans, or as a dip for fries and nuggets. It will keep for up to a month in the refrigerator.

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Naturally sweetened | Paleo-friendly | Gluten-free option

“Who doesn’t love a moist cake that tastes like autumn in your mouth? This Sticky Toffee Apple Cake with only last seconds in your home. Make this simple baking recipe and you’ll know what I’m talking about!” – Paige Rhodes

Recipe developed by My Modern Cookery

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This Moroccan Dried Peach and Chicken Tangine will become your new favourite mid-week dish.  Bursting with a variety of textures and flavours, our dried peaches really shine in this creation.

Not your ordinary veggie side dish!  This crispy Brussels sprouts with prunes dish is good enough to eat on its own but equally impressive to serve next to your favourite meat dish or weekend braai.

“These Milk Chocolate Chip Cookies with Raisins taste like eating Glosette chocolate-covered raisins in a cookie! If you love raisins, this is the chocolate chip cookie for you!?” – Karlynn Johnston

If you thought malva pudding couldn’t get any better, then you haven’t tried a white chocolate version studded with beautiful local South African dried fruit. A little naartjie zest and an impressive mould, and you have a malva that would win over any tannie!

Nothing beats pizza…except maybe a dried fruit pizza!

We’ve teamed up with The Good Roots to create this delicious Dried Pear, Rocket, and Prosciutto Pizza with Balsamic glaze.

Serve this to your family on a Friday night as the ultimate feel-good comfort food.

What do you get when you combine three favourites: pie, pizza, and dried fruit?

A Raisin and Apple Pie Pizza with Almond, Chocolate, and delectable Cinnamon Sugar Crust!  How’s that for a mouthful of goodness?

We’ve teamed up with The Good Roots to create this mouth-watering dessert dried fruit pizza.

Out of ideas when it comes to making a side salad with your meals?  How does a Dried-Peach Salad with Basil Oil sound?

Impress your family with this quick and easy recipe by Martha Stewart.

Two peach halves are drizzled with basil oil in a fall salad of blue cheese, walnuts, and raisins.

Recipe courtesy of My Recipes

These beautiful Sliced Pork Chops with Brown Butter-Golden Raisin Relish start in the slow cooker. Prepare the pork chops in the slow cooker and then finish them in the skillet. Served with a side of sweet potatoes and a raisin-olive relish, this dish is filled with rich flavors. We also paired the pork chops with a side of couscous but you could swap it out for your favorite grain.

This Story Originally Appeared On southernliving.com

We celebrate International Cupcake Day this June with this sweet and surprising Raisin and Apple Cupcake recipe with Cinnamon Buttercream.  The Sweet Rebellion created this cracker of an invention.

As winter gets closer, we’ve got the perfect comfort treat for you! Try these Apple Cinnamon Raisin Bars from Gimme Some Oven for a warm winters treat that the whole family will enjoy.