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“These Milk Chocolate Chip Cookies with Raisins taste like eating Glosette chocolate-covered raisins in a cookie! If you love raisins, this is the chocolate chip cookie for you!?” – Karlynn Johnston
Ingredients
- 2 1/4 cups of all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt if using unsalted butter
- 1/2 cup of butter
- 1 cup of packed brown sugar
- 1/2 cup of granulated sugar
- 2 eggs
- 1 1/2 teaspoons vanilla
- 1 cup of milk chocolate chips
- 1 cup of dark raisins
Directions
- Preheat your oven to 350 °F. Prepare two parchment paper-lined cookie sheets and set aside.
- Whisk together the flour, baking soda, and salt and set aside.
- Using a stand mixer or hand mixer, cream together your butter and sugar until it’s light and fluffy.
- Add in the eggs and vanilla, mixing thoroughly.
- When that is done, fold in the chocolate chips and raisins by hand until they are mixed throughout the dough.
- Drop by rounded teaspoonful onto the baking sheets. To get the large cookies shown in the photos, use an ice cream scoop.
- Bake at 350 degrees for 10-12 minutes for the small cookies, until golden brown and slightly underdone. Bake for 16-19 minutes for the larger cookies, again, until just slightly underdone. Cool on the sheet briefly, then when they are cool enough that they won’t fall apart, transfer them to a baking rack to cool completely.
